INDIA GATE CUISINE Menu

Marinated chicken deep fried in spices and curry leaves.

Shredded boneless chicken sauteed with hot chilies.

Chicken with batter and deep fried.

Fresh mahi mahi fish, blended with Indian herbs and spices, deep fried and served with onions and lemon.

Indo-Chinese appetizer made with cauliflower, corn, flour, soy sauce, vinegar, chili sauce, ginger & garlic.

Veg and Chili Soya Chaap is prepared in a unique blend of Indo-Chinese sauces.

Crispy battered fried paneer tossed in a slightly sweet and spicy and tangy chili sauce, made with soy sauce and vinegar.

Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.

Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.

Garbanzo beans cooked with special herbs and spices.

Garbanzo beans cooked with special herbs and spices.

Okra cooked with chopped onions and tomatoes.

Okra cooked with chopped onions and tomatoes.

Potatoes and cauliflower cooked with special sauces.

Potatoes and cauliflower cooked with special sauces.

Potatoes and green peas cooked with special sauces.

Potatoes and green peas cooked with special sauces.

Whole baby eggplant stuffed with special spices.

Whole baby eggplant stuffed with special spices.

Paneer pan-fried and coated with spices.

Paneer pan-fried and coated with spices.

Chopped spinach with homemade cheese cubes.

Chopped spinach with homemade cheese cubes.

Green peas with homemade cheese cubes.

Green peas with homemade cheese cubes.

Homemade cheese cubes cooked in tikka sauce.

Homemade cheese cubes cooked in tikka sauce.

Ground vegetable patties served in spicy curry sauce.

Ground vegetable patties served in spicy curry sauce.

Made with potatoes, tomatoes, carrots, peas, and green beans.

Made with potatoes, tomatoes, carrots, peas, and green beans.

Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.

Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.

Malai Soya Chaap is a dish which is cooked in with cream, curd and a melange of spices.

Malai Soya Chaap is a dish which is cooked in with cream, curd and a melange of spices.

Boneless lamb prepared with rich and mild curry sauce.

Boneless lamb prepared with rich and mild curry sauce.

Fine pieces of lamb cooked in yogurt sauce.

Fine pieces of lamb cooked in yogurt sauce.

Lamb with onion sauce, potato pieces, and spicy sauces.

Lamb with onion sauce, potato pieces, and spicy sauces.

Boneless marinated lamb cooked in thick spinach gravy.

Boneless marinated lamb cooked in thick spinach gravy.

Boneless marinated lamb pan-fried and coated with spices.

Boneless marinated lamb pan-fried and coated with spices.

Boneless marinated lamb baked in clay oven with thick spiced gravy.

Boneless marinated lamb baked in clay oven with thick spiced gravy.

Quartered pieces of young chicken marinated with special spices and herbs. Cooked in the tandoor.

Boneless pieces of chicken, marinated overnight with special Indian spices and herbs. Cooked in our special clay oven.

Ground lamb blended with finely chopped onions, peppers, and spices. Cooked in the tandoor.

Tender pieces of lamb, marinated overnight with a special blend of spices and cooked in the tandoor.

Tiger prawns marinated mildly with a special blend of Indian spices and cooked in the tandoor.

Fresh mahi lightly marinated with a special blend of Indian spices and cooked in the tandoor.

Soft and juice chunks of Indian cottage cheese marinated with spices and cooked in tandoori.

Veg - Tandoori Soya Chaap is a delicious vegetarian dish prepared with soya chaap marinated in tandoori spices.

A selection of fresh vegetables. Aloo gobi or saag paneer, baingan bharta, dal, rice, naan, & raita.

A selection from tandoor. 1/4 tandoori chicken, chicken tikka, lamb tikka, fish kebab, seekh kebab, naan, and rice.

Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita, and dessert.

Naan is garnished with freshly chopped garlic, and coriander leaves and baked in the tandoor.

White flour-leavened bread cooked with butter and baked in the tandoor.

Flat-leavened bread baked onto the wall lining of tandoori oven with creamy butter.

Naan stuffed with ground lamb and a special blend of spices baked in a tandoor.

Naan stuffed with freshly diced onion baked in the tandoor.

Whole wheat flour multi-layered flat bread, baked in the tandoor.

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.

Whole wheat flour bread cooked in the tandoor.

White flour baked in the tandoor with sesame seed.

White flour-leavened bread stuffed with paneer homemade cottage cheese cooked with butter and baked in tandoor.

Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.

White flour-leavened bread stuffed with chicken tikka and our signature herbs and spices.

Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts, and sugar.

A mixture of creamery milk, almond nuts, and cardamom sugar, frozen in special kulfi cups.

Delicious lightly browned cheesecake balls, cooked in lightly flavored sauce.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.